Our all-new Bistro amenity has been added solely to create an elevated and unparalleled experience for all clients of THE COLLECTION.
Our clients are at the heart of all we do. The innovative B Bistro + Bakery location within THE COLLECTION offers dealership patrons an added amenity and the opportunity to enjoy freshly made pastries and desserts, as well as savory breakfast dishes and scrumptious lunch options including panini and toasts, leafy and grain-based salads, open-faced sandwiches, homemade soups and vegetarian-conscience dishes. Along with a premium made-to-order coffee bar by Illy®, guests can also enjoy seasonal smoothies.
Chef/Partner Henry Hané possesses a professional pedigree that is often unsurpassed. Born in Lima, Peru to a Colombian father and Peruvian mother, Hané was brought up in a family where good food was first. A graduate of Johnson and Wales University in Miami, Hané began his career at the prestigious, Two Michelin Star Le Manoir Aux Quat Saisons in Oxford, England before moving on to two top restaurants in the Basque Country of Spain, followed by an intense training in Thailand and Singapore.
After returning to Miami, Hané took a position as sous chef at Miami’s Le Basque catering, where he was soon promoted to chef. The young talent later moved on to open Michelle Bernstein’s famed Sra. Martinez before returning to his birthplace to perfect his technique in the intricacies of Peruvian cuisine. He later took a two-year stint with one of the world’s top chefs, Paco Perez, of the Two Michelin Star restaurant Miramar in Llanca, Spain, where he perfected the science of manipulating textures with modern techniques. In 2016, Hané brought his extensive technical experience and deft touch to Brickell with B Bistro.
B Bistro + Bakery at THE COLLECTION pulls influence from around the globe – similar to world-renowned vehicles at THE COLLECTION. The new café at THE COLLECTION is Hané’s second location. The menu was hand curated by Hané with dishes inspired by the marques sold at the dealership.